Name: Chocolate Lava Cake with Sweet and Salty Peanuts
Yield: Makes 6 lava cakes
Ingredients: 1 cup (250 mL) unsalted roasted peanuts (no shells); 2 cups (500 cups) icing sugar; ⅔ cup (160 mL) granulated sugar; 5 large eggs; 1 vanilla bean; 2 tsp (10 mL) sea salt; Vanilla ice cream for serving; ⅔ cup (160 mL) softened unsalted butter + extra for greasing; 1 cup (250 mL) chopped extra bitter chocolate; ¼ cup (60 mL) all-purpose flour

Preparation info

Makes
6
lava cakes

Difficulty
Easy

Appears in

The Bacon, Butter, Bourbon and Chocolate Cookbook

By Bruno Feldeisen

Published 2024

About

This cake can be made a day in advance, freeing up time for any other meal preparation. The salted, candied peanuts certainly elevate the taste experience of this classic warm dessert. Once both parts of the recipe are ready, it takes only 7 minutes to bake these delicious chocolatey treats. Top with a scoop of vanilla ice cream and you are in dessert heaven.

Ingredients

Method

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Ingredients

Method

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