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Rose Water Cooler Bandung
Singapore
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1998
Visit the Indian section of any of Singapore’s hawkers’ centers and you’ll find drink vendors purveying a rainbow-colored assortment of exotic drinks. Bandung may look like Pepto-Bismol, but its perfumy rose water flavor is as refreshing as it is unique. Serve it with Singapore- or Malaysian-style satés.
Ingredients
3 cups ⅓ cup 2 tablespoons</
Method
Combine the water, condensed milk, rose water, banana liqueur, and grenadine syrup in a pitcher and stir to mix. Pour the cooler over ice in tall glasses and serve immediately.
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