Rose Water Cooler Bandung


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Visit the Indian section of any of Singapore’s hawkers’ centers and you’ll find drink vendors purveying a rainbow-colored assortment of exotic drinks. Bandung may look like Pepto-Bismol, but its perfumy rose water flavor is as refreshing as it is unique. Serve it with Singapore- or Malaysian-style satés.


  • 3 cups cold water
  • cup sweetened condensed milk
  • 2 tablespoons</


Combine the water, condensed milk, rose water, banana liqueur, and grenadine syrup in a pitcher and stir to mix. Pour the cooler over ice in tall glasses and serve immediately.