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The Barbecue Bible
says
A longtime bestseller for grillers of every experience level, The Barbecue Bible is a comprehensive resource for the art of grilling. Along with step-by-step grilling techniques, Steven Raichlen provides hundreds of recipes for beef, hog, lamb, fish, vegetables, and more. Learn how to choose, set up, clean, and maintain your grill so that your barbecue is moist, flavorful, and delicious every time.
from the publisher
The Barbecue! Bible, winner of the IACP/Julia Child Cookbook Award, includes more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.
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- Original Publisher
- Workman
- Date of publication
- 1998
- ISBN
- 0761149430
Recommended by
Cynthia Nims
Food Writer and Culinary Consultant
Lee Brian Schrager
Vice President of Corporate Communications & National Events
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