The Barbecue Bible

By Steven Raichlen

Original Publisher
Workman
Date of publication
1998
ISBN
0761149430

says

A longtime bestseller for grillers of every experience level, The Barbecue Bible is a comprehensive resource for the art of grilling. Along with step-by-step grilling techniques, Steven Raichlen provides hundreds of recipes for beef, hog, lamb, fish, vegetables, and more. Learn how to choose, set up, clean, and maintain your grill so that your barbecue is moist, flavorful, and delicious every time.

from the publisher

…The Barbecue! Bible,. . . .winner of the IACP/Julia Child Cookbook Award. . . .[includes] more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure.

Recommended by

Lee Brian Schrager

Vice President of Corporate Communications & National Events

Cynthia Nims

Food Writer and Culinary Consultant

Loading