Lee Brian Schrager is the Vice President of Corporate Communications & National Events for Southern Wine & Spirits of America, Inc. He is widely recognized for his creation of both the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals and released the Food Network South Beach Wine & Food Festival Cookbook (Clarkson Potter) in November 2010. Schrager’s second cookbook, Fried & True (Clarkson Potter), was released in May 2014 and America’s Best Breakfasts (Clarkson Potter) is due out in April 2016. He is a regular contributor for Ocean Drive magazine and serves on the Board of Trustees for the Pérez Art Museum Miami and Board of Directors for Food Bank For New York City.
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