Label
All
0
Clear all filters

Mint Tea

Morocco

Rate this recipe

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

Mint tea is more than the national drink of Morocco, it’s the very lifeblood of this North African country, an elixir served to guests and family, in restaurants and private homes, at the beginning of a business negotiation or at the end of a meal. The tea contains only three ingredients, but its preparation has the solemnity of a religious rite. For best results, use a heavy teapot, preferably a metal one.

Traditionally, Moroccan mint tea is served in small, hand-painted glasses wi

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title