Name: Vietnamese Iced Coffee
Yield: Serves 1; Can be Multiplied as Desired
Cuisine: Vietnam
Ingredients: Ice cubes, for serving; ¾ cup hot brewed espresso; 3 tablespoons sweetened condensed milk

Preparation info

Serves
1
; Can be Multiplied as Desired

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

This probably isn’t like any iced coffee you’ve ever tasted—it combines strongly brewed espresso and sweetened condensed milk. For the Thai version, imagine you’re sipping the coffee from an ice-filled plastic bag through a straw—which is how it’s served by street vendors in Bangkok.

Ingredients

3 tablespoons sweetened condensed milk
¾ cup hot brewed espresso
Ice cubes, for serving

Asia
Vietnam
Gluten-free
Vegetarian
Drinks
Southeast Asia

Method

Place the condensed milk in the bottom of a tall heatproof glass. Pour in the espresso (in Vietnam it would be drip brewed right into the glass) and stir with a spoon to mix. Add enough ice cubes to fill the glass and serve immediately.

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Ingredients

Method

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