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16
PiecesEasy
Published 1998
San Francisco’s celebrated dim sum palace, Yank Sing, was the inspiration for this recipe. The original was deep-fried, but grilling produces equally tasty chicken with a fraction of the fat. An aluminum foil bundle helps seal in flavor and succulence—and also makes for an offbeat presentation. Five-spice powder is a Chinese seasoning composed of cinnamon, pepper, cloves, Sichuan peppercorns, and star anise. It imparts an exotically sweet, aromatic flavor to the chicken. Look for five-spice