Australian Beer-Barbecued Wings

The wing is the choicest morsel of the chicken for grilling, consisting chiefly of skin (rendered crackling crisp by the flames) and bones (which are fun to gnaw on, imparting a rich flavor in the process). The little meat there is, is well marbled, so it stays moist throughout the cooking. This truth is not lost on Australians, for whom the art of grilling chicken wings is something of a national pastime. You’ll love the tangy, sweet-sour taste of these wings, which owe their uniqueness to