Name: Australian Beer-Barbecued Wings
Yield: Makes 12 Chicken Wings
Cuisine: Australia
Ingredients: 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; ⅓ cup Australian beer, such as Foster’s; 1 tablespoon dark brown sugar; 2 teaspoons soy sauce; 1 tablespoon honey; ½ teaspoon freshly ground black pepper; 1 teaspoon dry mustard; 2 tablespoons peanut oil; 1 teaspoon freshly ground black pepper; 1 small onion, finely chopped; 2 teaspoons minced peeled fresh ginger; 1 clove garlic, minced; ½ teaspoon hot red pepper flakes; 1 cup ketchup; ¼ cup Australian beer, such as Foster’s; ¼ cup Worcestershire sauce; 1 teaspoon salt; ¼ cup peanut oil; 12 whole chicken wings (2½ to 3 pounds); ¼ cup fresh lemon juice

Preparation info

Makes
12
Chicken Wings

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

The wing is the choicest morsel of the chicken for grilling, consisting chiefly of skin (rendered crackling crisp by the flames) and bones (which are fun to gnaw on, imparting a rich flavor in the process). The little meat there is, is well marbled, so it stays moist throughout the cooking. This truth is not lost on Australians, for whom the art of grilling chicken wings is something of a national pastime. You’ll love the tangy, sweet-sour taste of these wings, which owe their uniqueness to