Honey-Glazed Hong Kong Wings

Name: Honey-Glazed Hong Kong Wings
Yield: Makes 12 Chicken Wings
Cuisine: China
Ingredients: 1½ teaspoons freshly ground black pepper; 1 teaspoon Accent (MSG; optional); ½ cup honey, for brushing; 12 whole chicken wings (2½ to 3 pounds); 1½ teaspoons salt; 4 cloves garlic, minced

China

Preparation info

Makes
12
Chicken Wings

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Here’s a simple recipe for Hong Kong–style chicken wings. Brushing honey on as they cook creates an exceptionally crisp, sweet skin.

Ingredients

12 whole chicken wings (2½ to 3 pounds)
4 cloves garlic, minced

Asia
China
Starter
Gluten-free

Method

Advance Preparation

2 to 4 hours for refrigerating the chicken wings