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Steven Raichlen

Honey-Glazed Hong Kong Wings

China

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Preparation info
  • Makes

    12

    Chicken Wings
    • Difficulty

      Easy

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Here’s a simple recipe for Hong Kong–style chicken wings. Brushing honey on as they cook creates an exceptionally crisp, sweet skin.

Ingredients

  • 12 whole chicken wings (2½ to 3 pounds)
  • 4 cloves garlic, minced

Method

Advance Preparation

  • 2 to 4 hours for refrigerating the chicken wings

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