Name: Quick Chaat Mix
Yield: Makes About 1 Tablespoon
Ingredients: ¼ teaspoon ground ginger; 1 teaspoon dried mint leaves; ¼ teaspoon black peppercorns; ¼ teaspoon coriander seeds; 1 teaspoon salt; ¼ teaspoon cumin seeds

Preparation info

Makes About
1 Tablespoon

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Use the Quick Chaat Mix as a toasted seasoning mix for grilled chicken or sprinkle it over the raitas (yogurt sauces) in this book.

Ingredients

¼ teaspoon cumin seeds
¼ teaspoon coriander seeds
¼ teaspoon<

Starter
Gluten-free
Spicy
Vegan

Method

Set a dry skillet over medium heat (do not use a nonstick skillet for this). Add the cumin seeds, coriander seeds, and peppercorns and heat, shaking the pan occasionally, until the spices are fragrant and toasted, about 2 minutes.
Allow the spices to cool, then grind them to a powder in a spice mill. Add the ginger, mint leaves, and salt and continue to grind u

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Ingredients

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