Grilled Salade Niçoise


Preparation info
  • Serves


    as a Light Main Course
    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

The classic salad from Nice is the epitome of Provençal cooking—bright colors and bold flavors in a dish that’s refreshing, nourishing, and sustaining. Traditional salade niçoise is made with boiled vegetables and canned tuna. To make a more interesting salad, I took to grilling fresh tuna instead. It wasn’t long before I was grilling the potatoes, onions, and green beans, too.

Grilling transforms salade niçoise into an unforgettable main course. It’s practical, too, a