A Different Greek Salad

Marlo Salata

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

This is a little different from the Greek salads most of us are used to, made as it is with crisp romaine lettuce and aromatic fresh dill. The lemon juice is squeezed directly over the salad; I like to squeeze each half between my fingers to catch the seeds before they fall into the salad. Serve this salad with the Rotisseried Leg of Lamb with Lemon and Butter, Swordfish Souvlaki, or any other Greek grilled fare.