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Here’s the Turkish version of the fresh vegetable platter that, in one form or another, seems to accompany grilled meats all over the world. If you go to Turkey to experience this, you may be intrigued by a vegetable that looks like a bright red tennis ball. It’s actually a jumbo radish. The parsley is for eating, not just to look pretty, so make sure it is very fresh. Serve the salad with any of the Turkish grilled meat dishes you’ll find in this book, squeezing the lemon over all.