Label
All
0
Clear all filters

Korean Sesame Grilled Beef

Bool Kogi

Rate this recipe

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

Korean barbecue comes in two main varieties: kalbi kui (Korean Grilled Short Ribs) and bool kogi, thin shavings of beef steeped in a sweet-salty sesame marinade. The dish takes its name from the Korean words for fire and meat and is cooked on a grill that looks like a perforated inverted wok. Bool kogi is eaten like moo shu or fajitas, using lettuce instead of a pancake or tortilla. You roll the meat in a romaine lettuce

Ingredients

Method

Get instant online access via ckbk

  • Access this title via ckbk for one-off payment of the eBook price

  • ckbk includes hundreds of the world's best cookbooks

  • 150,000+ recipes, with thousands more added each month

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

$12.99

Join ckbk to get started

Part of


No reviews for this recipe

The licensor does not allow printing of this title