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4
Medium
Published 1998
Bani Marine Street is one of the barbecue lanes in Marrakech, a crowded street off the Jema al-Fna marketplace lined with simple storefront grill restaurants. You don’t really need a menu, since the bill of fare is displayed in the windows: lamb chops, liver, merguez sausages reddened with paprika and cayenne, and decoratively sculpted mounds of kefta (ground spiced lamb).
A meal at one of these restaurants is a simple but soul-satisfying experience: a dish of olives a
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