Susur Lee’s Barbecued Pork


Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

Susur Lee, Hong Kong-born owner of the restaurant Lotus in Toronto, is one of Canada’s most celebrated chefs. This recipe takes an East-meets-West approach to classic Chinese barbecue. Actually, “barbecue” is something of a misnomer, seeing as the Chinese roast and/or fry their barbecued pork, but almost never resort to grilling. In this exception, pork’s natural affinity for sweet flavorings shines through. The dish is as simple and easy to make as the results are delectab