Grilled Lamb with Herbes de Provence


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

This is about the easiest and best way I know to cook lamb chops. You find them everywhere in Provence, from backyard cookouts to country inns and roadside restaurants. The basic seasoning is Herbes de Provence, a fragrant mixture of rosemary, thyme, marjoram, savory, basil, bay leaf, and—for a touch of sweetness—fennel and lavender. Herbes de Provence is sold in most gourmet shops, often in decorative jars at inflated prices. But it’s easy to make your own for a lot less money so I’ve prov