Armenian Shish Kebab

Republic of Armenia

Preparation info
  • Serves


    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

Shish kebab is common currency in the cuisines of the Middle and Near East and Central Asia. The Armenian version owes its richness to the addition of tomato paste to the marinade—a tangy mixture of red wine, olive oil, and wine vinegar. This recipe is equally delicious prepared with beef. Either way the shish kebabs go well with lavash and bulgur, and with Grilled Eggplant, Tomato, and Pepper Salad, and Onion Relish wit