Name: Armenian Shish Kebab
Yield: Serves 4
Cuisine: Armenia
Ingredients: 24 pearl onions, peeled and cut in half, or 2 medium-size onions, cut into 1-inch pieces; 2 green bell peppers, cored, seeded, and cut into 1-inch pieces; Lavash (flat bread), for serving; 1 teaspoon salt; 1 teaspoon dried marjoram or summer savory; ½ teaspoon hot red pepper flakes; ½ teaspoon freshly ground black pepper; 1½ pounds boneless leg or shoulder of lamb, cut into 1-inch cubes (include some fatty pieces); ¼ teaspoon ground allspice; ½ cup dry red wine; ¼ cup tomato paste; ¼ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 medium-size onion, finely chopped; 1 clove garlic, finely chopped