Name: Spicy Chorizos
Yield: Makes Twelve 5-inch Links; Serves 6
Cuisine: Spain
Ingredients: 1 to 2 tablespoons vegetable oil, for brushing the sausages; 1 tablespoon sugar 1 teaspoon freshly ground black pepper, or more to taste; 5 cloves garlic, minced; 2 teaspoons ground coriander; Crusty rolls (optional); 1 tablespoon hot paprika or ancho chile powder; ¼ cup ice water; 3 tablespoons sweet paprika; ⅓ cup red wine vinegar; 7 feet of sausage casing (optional; see Note); 2½ pounds ground pork (about 20 percent fat); 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 tablespoon coarse (kosher or sea) salt, or more to taste; 1 tablespoon hot red pepper flakes, or more to taste