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Koftas; Serves as a Main CourseEasy
Published 1998
Kofta (also called kefta, kafta, and kufte) describes a sort of skinless sausage enjoyed throughout North Africa, the Balkans, and the Middle East. Depending on where you eat it, the meat will be lamb or beef (in the Arab world), pork or veal (in the Balkans), or a mixture of meats. The seasonings reflect local taste preferences, too, ranging from the onion-garlic-parsley triumvirate of the Balkans to the mint and cinnamon of the Middle East. Here’s a Middle Eastern–sty