Lamb and Eggplant Kebabs

This colorful skewer is one of the most popular kebabs in Turkey, and given the mild, sweet flavor of Turkish eggplants, it’s easy to see why. As the kebabs cook, the eggplant absorbs the lamb juices, creating one luscious combination. Another plus for health-conscious eaters is the high proportion of vegetables to meat. Choose eggplants that are rather long and narrow: Asian eggplants work well. Serve these kebabs with Onion Relish with Pomegranate Molasses</