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4 to 6
Easy
Published 1998
Yakitori (literally grilled chicken) is Japan’s most popular snack—enjoyed daily at innumerable yakitori parlors, where office workers gather after work for drinks, eats, and camaraderie. (To read about a quintessential yakitori parlor in Tokyo.) Traditionally, the chicken is skewered with negi, a member of the green onion family that’s thicker than a scallion but thinner than a leek. If you can find slender young leeks, use them in this recipe
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