Peking Duck


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Peking duck is one of the glories of Chinese gastronomy. I never thought of it as barbecue until I visited Macao. This tiny Portuguese enclave, located an hour south of Hong Kong by hydrofoil, boasts some of the best food in Asia. (That’s what happens when you marry two cultures who love to eat: the Portuguese and the Chinese.)

You may not find Lam Yam Wing in any of the guidebooks, but coming to Macao and visiting the restaurant afforded me