Tuscan Grilled Pheasant


Preparation info
  • Serves


    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

Da Delfina, in the village of Artimino near Florence, is just the sort of restaurant you want to wind up at after a long day on the barbecue trail. You drive up progressively narrower roads to a village perched atop a precipitously steep Tuscan hilltop. You come to a dining establishment that feels less like a restaurant than a private home. You’re in Chianti country now, and Da Delfina has a terrace where, weather permitting, you can dine with an almost extraterrestrial view of the manicur