Grilled Quail Santorini

Santorini is one of the most heartachingly beautiful of the Greek islands, a collapsed shell of volcano on the steep sides of which whitewashed villas and churches cling. The island has given its name to an equally picturesque restaurant in Chicago’s Greektown, a softly lit, split-level dining room where guests dine amid copper cookware, rustic wicker chairs, baskets hanging from the rafters, and a blazing fireplace. Quail is a house specialty here, and despite the simplicity of the prepara