Salt and Pepper Grilled Shrimp

Like much grilled fare, this recipe is simplicity itself, but the addition of three commonplace seasonings to shrimp grilled in the shells makes an irresistible combination. I first heard about the preparation from my friend, travel correspondent Jane Wooldridge. Sure enough, when I tasted it in Saigon, I understood Jane’s enthusiasm. In Vietnam the shrimp would be grilled with the heads and shells intact and this, indeed, enhance