This ingenious recipe was inspired by Manu Mehta, executive chef at the Sheraton Rajputana hotel in Jaipur. Mehta caters to a large vegetarian clientele, so he created a meatless version of the local barbecue, sula—literally rabbit. He makes the dish with paneer (a white Indian cheese) instead of the traditional game—hence the nickname “white rabbit.” Paneer is a soft but solid cheese, not unlike farmer’s cheese or
