Yam and Nut Kebabs

How do you cater to a large, affluent vegetarian community in a land of avid meat eaters? Nisar Waris faces this challenge daily. Waris is the chef of Peshawar, the signature restaurant in the Sheraton Rajputana hotel in Jaipur. His staff has created a huge repertoire of vegetarian barbecue items, including these singular kebabs. Talk about an amazing set of flavors! Chef Waris skillfully combines the sweetness of yams and raisins, th