Provençal Dagwood

If you like grilled vegetables and goat cheese, you’ll love this sandwich, which fairly explodes with the evocative flavors of Provence. Rosemary and garlic lend a Mediterranean fragrance to vegetables that are traditionally associated with ratatouille, the classic vegetable stew from this region of France. The tangy cheese provides a counterpoint in texture to the vegetables. Use a soft, spreadable fresh goat cheese like Montrachet for best results. These sandwiches can be made a few hours