Basil Aioli

Preparation info
  • Makes About

    1 Cup

    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

Aioli is a garlic mayonnaise from the south of France. This version uses commercial mayonnaise as a base to avoid the small but worrisome health risks associated with eating raw egg yolks.


  • 1 cup mayonnaise
  • 3 cloves garlic, put through a garlic press
  • 24


Combine the mayonnaise, garlic, basil, and lemon juice in a small bowl and whisk to mix. Season with salt and pepper to taste.