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4 to 6
Medium
Published 1998
Robatayaki refers to a theatrical, upscale style of Japanese grilling (you can read about it). Traditionally, the foods were grilled over a prized Japanese charcoal called bincho, and in certain sections of Tokyo—among the eateries near the Yurakucho train station, for example—you still find restaurants with charcoal grills. Others take a more contemporary approach, cooking food over high-tech gas grills. This mixed vegetable grill has m