Japanese Vegetable Mixed Grill Robatayaki

Robatayaki refers to a theatrical, upscale style of Japanese grilling (you can read about it). Traditionally, the foods were grilled over a prized Japanese charcoal called bincho, and in certain sections of Tokyo—among the eateries near the Yurakucho train station, for example—you still find restaurants with charcoal grills. Others take a more contemporary approach, cooking food over high-tech gas grills. This mixed vegetable grill has m