Japanese Vegetable Mixed Grill Robatayaki


Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Robatayaki refers to a theatrical, upscale style of Japanese grilling (you can read about it). Traditionally, the foods were grilled over a prized Japanese charcoal called bincho, and in certain sections of Tokyo—among the eateries near the Yurakucho train station, for example—you still find restaurants with charcoal grills. Others take a more contemporary approach, cooking food over high-tech gas grills. This mi