Grilled Vegetables in the Style of Santa Margherita


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

After two grueling weeks on the barbecue trail, the town of Santa Margherita on the Italian Riviera appeared like an oasis in the desert. Imagine a spectacularly craggy cove surrounding a harbor filled with bobbing yachts and fishing boats. Trompe l’oeil painted houses. Cafés crowded with chic young Italians. Come lunchtime, it was impossible to ignore a buffet served on a bluff overlooking the bay—especially the centerpiece of that buffet, an enormous platter of grilled vegetables.