Tandoori Cauliflower


Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

When it comes to barbecue, few Westerners would think of cauliflower. Not so in India. There, gobi is appreciated for its ability to absorb smoke and spice flavors and maintain its firm texture. You’ll need to know about two special ingredients for this recipe: besan (chickpea flour) and ajwain (carum seeds). Both are available at Indian markets, and chickpea flour can also be found at natural foods stores and many specialty food shops. If it’s unavailable, whole-wheat