Grilled Mushroom and Scallion Kebabs

Mushrooms are the perfect vegetable for grilling. The high heat caramelizes the outside of the mushrooms, intensifying their flavor. The mushrooms’ high water content keeps them moist. These virtues aren’t lost on Koreans, who enjoy a wide variety of grilled mushroom dishes. These kebabs are vegetarian, but Koreans will often grill mushrooms with strips of chicken or beef.