Grilled Mushroom and Scallion Kebabs


Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Mushrooms are the perfect vegetable for grilling. The high heat caramelizes the outside of the mushrooms, intensifying their flavor. The mushrooms’ high water content keeps them moist. These virtues aren’t lost on Koreans, who enjoy a wide variety of grilled mushroom dishes. These kebabs are vegetarian, but Koreans will often grill mushrooms with strips of chicken or beef.