Marinated Grilled Peppers with Olives and Anchovies

Like most Italian grilled dishes, this one is simple. Good results depend on the quality of the raw ingredients, rather than on complex marinades or lots of ingredients. You can use any type of bell pepper or even a kaleidoscopic mixture of red, green, yellow, and purple peppers. I first tasted the dish made solely with red bell peppers and that’s how I prefer it. For a more rustic dish, leave the pepper skins on as I do here. For a more refined dish, grill the peppers whole and peel them a