Foil-Grilled Potatoes with Asian Seasonings


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Most Westerners don’t associate potatoes with such Asian seasonings as ginger and soy sauce, but the combination is really quite pleasing.


  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted (see box)
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  1. Place the soy sauce, sesame seeds, garlic, and scallions in a small bowl and stir to mix.

  2. Cut 4 pieces of heavy-duty aluminum foil, each 14 by 8 inches. Place a piece of foil, shiny side down and narrow edge toward you, on a work surface. Smear a tablespoon of the butter in the center of the bottom half of the foil rectangle (the half closest to you).