Greek Garlic and Lemon Roasted Potatoes

Greece

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

By Steven Raichlen

Published 1998

  • About

These potatoes are a traditional accompaniment to Greek spit-roasted lamb. Lemon is one of the dominating flavors, and although North Americans don’t usually associate it with potatoes, I must say it adds a whole new dimension. For extra richness, stir a few tablespoons of butter into the potatoes at the end.