Classic Teriyaki Sauce

Many Americans think of teriyaki as a marinade, but in traditional Japanese cuisine it’s actually a glaze or barbecue sauce brushed on simply grilled meats and seafood. Teri is the Japanese word for gloss or luster; yaki means grilled. Zen-like in its simplicity, this recipe was inspired by the late Shizuo Tsuji, founder of the Ecole Technique Hôtelière Tsuji in Osaka and author of the seminal boo