White Miso Barbecue Sauce

Preparation info
  • Makes About

    1½ Cups

    • Difficulty


Appears in

By Steven Raichlen

Published 1998

  • About

White miso (actually it’s beige in color) is the most readily available miso and is best known as an ingredient in miso soup and miso salad dressing. Called shiro-miso in Japanese, it’s made with soybeans and rice, which give it a sweet flavor. This recipe breaks with tradition in two ways. First, I’ve substituted mayonnaise for the customary egg yolks. Sometimes the sauce is served warmed but not cooked, so I prefer not to use raw yolks. Second, I use vegetable stock instead of dash