Steven Raichlen

Quick Hawaij

Israel

Preparation info
  • Makes About

    ¾ Cup

    • Difficulty

      Easy

Appears in
The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Here’s a hawaij that’s quick to throw together. It requires no toasting. If you add salt to the hawaij that will make it a North American–style rub.

Ingredients

  • 3 tablespoons freshly ground black pepper
  • 3 tablespoons ground cumin
  • 3

Method

Combine the pepper, cumin, turmeric, salt (if using), and cardamom in a jar, twist the lid on airtight, and shake to mix. The rub can be stored away from heat and light for at least 6 months.