Name: Quick Hawaij
Yield: Makes About ¾ Cup
Cuisine: Israel
Ingredients: 3 tablespoons freshly ground black pepper; 1 teaspoon ground cardamom; 3 tablespoons coarse salt (kosher or sea; optional); 3 tablespoons ground turmeric; 3 tablespoons ground cumin

Preparation info

Makes About
¾ Cup

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Here’s a hawaij that’s quick to throw together. It requires no toasting. If you add salt to the hawaij that will make it a North American–style rub.

Ingredients

3 tablespoons freshly ground black pepper
3 tablespoons ground cumin
3

Method

Combine the pepper, cumin, turmeric, salt (if using), and cardamom in a jar, twist the lid on airtight, and shake to mix. The rub can be stored away from heat and light for at least 6 months.

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Ingredients

Method

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