Steven Raichlen

Quick Garam Masala

India

Preparation info
  • Makes About

    ⅓ Cup

    • Difficulty

      Easy

Appears in
top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

If you are pressed for time and can’t toast and grind whole spices, here’s a garam masala you can make in just a couple of minutes.

Ingredients

  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2

Method

Combine the cumin, coriander, pepper, cardamom, ginger, cinnamon, cloves, and nutmeg in a jar, twist the lid on airtight, and shake to mix. The garam masala can be stored away from heat and light for at least 6 months.