Name: Quick Garam Masala
Yield: Makes About ⅓ Cup
Cuisine: India
Ingredients: ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cardamom; 2 teaspoons freshly ground black pepper; 2 tablespoons ground coriander; 2 tablespoons ground cumin

Preparation info

Makes About
⅓ Cup

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

If you are pressed for time and can’t toast and grind whole spices, here’s a garam masala you can make in just a couple of minutes.

Ingredients

2 tablespoons ground cumin
2 tablespoons ground coriander
2

Method

Combine the cumin, coriander, pepper, cardamom, ginger, cinnamon, cloves, and nutmeg in a jar, twist the lid on airtight, and shake to mix. The garam masala can be stored away from heat and light for at least 6 months.

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Ingredients

Method

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