Name: Roquefort Butter
Yield: Serves 6 to 8
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 2 ounces Roquefort cheese, at room temperature

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

The salty tang of Roquefort cheese goes especially well with grilled lamb and beef. You can make Stilton or Gorgonzola butter the same way.

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
2 ounces Roquefort c

Vegan
Gluten-free

Method

Cream the butter in a bowl, mixer, or food processor. Using the back of a spoon, press the Roquefort through a sieve into the butter and whisk to mix.
Place the butter at the bottom edge of a piece of parchment paper or plastic wrap and roll it into a compact cylinder. Store the butter in the refrigerator or freezer. Cut off ½-inch slices as needed.</

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Ingredients

Method

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