Name: Curry Butter
Yield: Serves 6 to 8
Ingredients: 8 tablespoons (1 stick) salted butter, at room temperature; 3 tablespoons minced shallots; 1 clove garlic, minced; 2 teaspoons curry powder

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Curry butter is easy to make. It’s particularly well suited to seafood. Freeze a batch and you’ll always have some on hand so you can throw a quick dinner together.

Ingredients

8 tablespoons (1 stick) salted butter, at room temperature
3 tablespoons minced shal

Spicy
Vegetarian
Gluten-free

Method

Melt 2 tablespoons of the butter in a small saucepan over medium heat. Add the shallots, garlic, and curry powder and cook, stirring often, until the shallots are soft but not brown, about 3 minutes. Let the curry mixture cool completely.
Cream the remaini

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Ingredients

Method

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