Name: Marchand de Vin Butter
Yield: Serves 6 to 8
Ingredients: 8 tablespoons (1 stick) salted butter; 3 tablespoons finely chopped fresh flat-leaf parsley; ¼ teaspoon freshly ground black pepper; 1 cup dry red wine; 2 shallots, finely chopped

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

The Barbecue Bible

By Steven Raichlen

Published 1998

About

Reduced red wine and shallots account for the name of this butter, which means wine merchant. The butter is delicious served on steak.

Ingredients

1 cup dry red wine
2 shallots, finely chopped
8 tablespoons (

Method

Combine the wine and shallots in a heavy saucepan and bring to a boil over high heat. Let boil until thick, syrupy, and reduced to 3 to 4 tablespoons, about 7 minutes. Let the wine mixture cool completely.
Cream the butter in a bowl, mixer, or food process

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Ingredients

Method

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