Korean Fruit “Punch”


Preparation info
  • Serves


    • Difficulty


Appears in
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About

Part beverage and part fruit salad, this cool, syrupy dish is served as a refresher at the end of a Korean meal. I’ve had it made with everything from dried persimmons to jujubes (a type of date); the ingredients are really limited only by your imagination. I like a mixture of hard fruits, like Asian pears or apples; soft fruit, like bananas or melon; and berries, like strawberries or blueberries.