Josceline Dimbleby

Fish Stock

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

For every 1 kg (2 lb) offish trimmings use about 1 litre (1¾