Chinese-Style Clear Soup

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


The Chinese are great soup drinkers. Their soups are light and clear but always full of flavour and visually very attractive. The variations are endless, as almost any fresh, good-quality vegetables can be used, along with meat, noodles or a combination of both. An essential start, however, is a good stock made with fresh chicken.

To make soup for 8 you will need a