Uncooked Blended Soups

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

Quick delicious soups can be made in a food processor or blender using fresh vegetables such as cucumbers, tomatoes or avocados and creamy textured dairy products.

To make 6 servings you will need 300-600 ml (½-1 p