Preparing Cabbage

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A really fresh cabbage, simply shredded and cooked in the smallest amount of water for the least possible time, must surely rate as one of the world’s tastiest vegetables. It needs little adornment save adding a small knob of butter and no complicated preparation. Although it is a green leafy vegetable, cabbage retains its crispness for longer than lettuce or cress. It is also a good source of