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Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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This is perhaps one of the world’s most popular salads, but if badly made it can be the most dreary. Coleslaw, essentially a shredded raw cabbage salad, can be as simple or elaborate as you please, with the addition of grated carrot, chopped celery, thinly sliced green pepper, grated apple, raisins, finely chopped spring onions and cucumber. Instead of dressing simply with homemade